Plan, Prepare and cook menu items. Assist in the development and planning of menus.
Be passionate about developing new styles and service.
To assist with stock taking and ordering when required,
To carry out the smooth running of the kitchen.
Ensure that customers are given a prompt and efficient service and expectations are exceeded. To be customer focused at all times and be approachable.
To be team player assisting other team members.
You will need to compile food orders for sections under your supervision ensuring food standards and costs are agreed.
To adhere to company Hygiene and Health and safety policies.