Who are we looking for?
You will have experience working in a busy commercial kitchen, but willing to learn more. You will be excited by the fast pace of this industry, you will thrive under pressure and enjoy working with a fresh faced, dynamic team. You will have an understanding of the unique working hours that the hospitality industry requires i.e evenings, weekends, bank holidays etc.
- Ability to create menu items according to a recipe
- Stock management; ordering; taking deliveries
- Maintaining the highest levels of cleanliness and hygiene at all times
The successful candidate will:
Be immaculately presented
Be a team player
Have the ability to multi-task
Have excellent communication skills
Have a flexible approach to working
Have experience working in a commercial kitchen.
Our opening hours:
Summer: 8am – 6pm
Winter: 8am – 5pm
- Tips are shared amongst all staff at the end of every shift
- Beautiful, buzzing work environment
- Strong, friendly team
- Personal development and training
- Workplace pension scheme
- Free food when working and 20% discount in our sister restaurants